Daryl B. Lund

Country :États-Unis
Language :anglais
Note :
Ingénieur agro-alimentaire. - En poste à la Rutgers university, The State university of New Jersey, New Brunswick, New Jersey, USA (en 1992)
ISNI :ISNI 0000 0000 6650 2100


Auteur du texte2 documents

  • Handbook of food engineering

    Material description : VIII-756 p.
    Note : Note : Bibliogr. à la fin de chaque chap. Index
    Edition : New York ; Basel ; Hong Kong : M. Dekker , cop. 1992
    Éditeur scientifique : Dennis R. Heldman

  • Physical principles of food preservation

    2nd ed., rev. and expanded
    Material description : XXII-603 p.
    Note : Note : Notes bibliogr. en fin de chapitres. Index
    Edition : New York : M. Dekker , cop. 2003
    Auteur du texte : Marcus Karel


Éditeur scientifique1 document

  • Handbook of food engineering

    2nd. ed.
    Material description : 1 vol. (1023 p.)
    Note : Note : Notes bibliogr.
    Edition : Boca Raton (Fla.) : CRC press , cop. 2007
    Éditeur scientifique : Dennis R. Heldman

    disponible en Haut de Jardin


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Sources and references


  • Handbook of food engineering / ed. by Dennis R. Heldman, Daryl B. Lund, 1992
  • LCNA (CD OCLC), 1994-12

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