Gustavo V. Barbosa-Cánovas

Language : anglais
Gender : masculin
Note :
Professeur d'ingénierie alimentaire, Biological systems engineering department, Washington state university (en 1996)
Variant of the name : Gustavo V. Barbosa- Cánovas
ISNI : ISNI 0000 0001 1021 9135

Activities of Gustavo V. Barbosa-Cánovas (16 resources in data.bnf.fr)

Textual works (13)

High pressure processing of food with Gustavo V. Barbosa-Cánovas as Éditeur scientifique
Water stress in biological, chemical, pharmaceutical and food systems with Gustavo V. Barbosa-Cánovas as Autre
Ultrasound technologies for food and bioprocessing with Gustavo V. Barbosa-Cánovas as Autre
Global issues in food science and technology with Gustavo V. Barbosa-Cánovas as Autre
Food Powders
Novel food processing technologies with Gustavo V. Barbosa-Cánovas as Éditeur scientifique
Food plant design
Unit operations in food engineering
Food science and food biotechnology with Gustavo V. Barbosa-Cánovas as Éditeur scientifique
Transport phenomena in food processing with Gustavo V. Barbosa-Cánovas as Éditeur scientifique
Innovations in food processing with Gustavo V. Barbosa-Cánovas as Éditeur scientifique
Preservation of foods with pulsed electric fields with Gustavo V. Barbosa-Cánovas as Autre
Food preservation by moisture control with Gustavo V. Barbosa-Cánovas as Éditeur scientifique

Mixed works (3)

Introduction to food process engineering
Engineering and food for the 21st century with Gustavo V. Barbosa-Cánovas as Éditeur scientifique
Dehydration of foods

See also