Etats-Unis. Bureau of fisheries

Image from Gallica about Etats-Unis. Bureau of fisheries
Country : États-Unis
Language : anglais
Creation : 1903
org_stop_date : 1940
Field : Agriculture. Pêche
Variants of the name : Etats-Unis. Department of commerce and labor. Bureau of fisheries
Etats-Unis. Department of commerce. Bureau of fisheries
Etats-Unis. Department of the interior. Bureau of fisheries
Etats-Unis fisheries bureau
Etats-Unis. Fisheries. Bureau

Activities of Etats-Unis. Bureau of fisheries (91)

Auteur du texte (79)

The Home canning of fishery products, by Norman D. Jarvis and Joseph F. Puncochar. Vol. 2. [Revised edition.]
Effect of currents on distribution and survival of the eggs and larvae of the haddock, "Melanogrammus oeglefinus", on Georges Bank
Application of preservatives to fishing nets
Fishery circular N°...
A Cursory survey of the blue river system of Nebraska
Fur-seal industry of pribilof islands, Alaska
The Bureau of fisheries and its biological station at Beaufort, N. C.
Control of the common oyster drill
Salmon - an economical and valuable food
Sharks as food
Results of game-fish plantings by the United States bureau of fisheries
Goldfish industry
Condition of the razor-clam fishery of Washington
Trade in fresh and frozen package fish products
Oyster bottoms of north Carolina
Containers and packages used in shipping shucked oysters
Stocking interior waters of the United States
An investigation of the coastal waters of south Carolina with reference to oyster culture
Diamond-back terrapin culture at Beaufort, N. C.
Cooperative fish culture
Oysters : an important health food
Mussel survey of lake pepin in 1924
Trade in fresh and frozen fishery products and related marketing considerations in Minneapolis and Saint-Paul, Minn.
Care and feeding of Buffalo fish in ponds
Habits of the mud-puppy necturus, an enemy of food fishes
Canned salmon : pink and chum
Trade in fresh and frozen fishery products and related marketing considerations in Pittsburgh, Pa.
Trade in fresh and frozen fishery products and related marketing considerations in Louisville, KY
Trade in fresh and frozen fishery products and related marketing considerations in Chicago, Ill.
Brine freezing of fish
Sources, preparation and properties of some algal gelatines
The Haddock : one of the best salt-water fishes
Fresh water mussels
Culture of rainbow trout and brown trout in ponds
The Artificial propagation of carp
Groupers : fishers you should try
Marked pacific salmon
Parasites of fresh-water fishes
Skates and rays
The Capture and marketing of carp
How the angler may preserve his catch
Whales and porpoises as food
Fish roe and buckroe
Why and how to use salt and smoked fish
The bowfin...
The burbot, a fresh-water cousin to the cod
The Carp : a valuable food resource
The Eulachon
Possibilities of food from fish
A practical small smokehouse for fish...
The question of fishways
The Sablefish, alias black cod
The Whiting. A good fish not adequately utilized
Caviar, what it is and how to prepare it
The grayfish. Try it
The Bureau of fisheries and its biological station at Beaufort, N. C.
Information concerning parasitic worms in fish
The Common and scientific names of fresh-water mussels
Concerning the mortality of the soft clams at Essex, Mass.
Oysters, the food that has not "gone up"
Fishes destructive to the eggs and larvae of mosquitoes
The Fishes of the Yellowstone National park, by W. C. Kendall,...
The tilefish, a new deep-sea food fish
Survey of the fishing grounds on the coasts of Washington and Oregon in 1914, by Waldo L. Schmitt, E. C. Johnston, E. P. Rankin and Edward Driscoll...
Mussel resources of the Tensas river of Louisiana
Mussel resources in Missouri
Canned salmon : cheaper than meats, and why
Sea mussels, what they are and how to cook them
Commercial possibilities of the goosefish : a neglected food with 10 recipes
Mussel streams of Eastern Oklahoma
The Offshore fishing grounds of Horth Carolina
Opportunity for a new sea scallop fishery off the middle Atlantic coast
The Mussel fisheries of Caddo lake and the cypress and sulphur rivers of Texas and Louisiana
Artificial propagation of the diamond-back terrapin
Mussels of central and northern Minnesota
Condition of the mussel fishery of the Illinois river in 1912
Mussel beds of the Cumberland river in 1912
Truth about the fur seals of the Pribilof islands
Fiscal regulations governing employments in the field

Éditeur scientifique (12)

The Early life histories of some American Penaeidae, chiefly the commercial shrimp Penaeus setiferus, Linn., by John C. Pearson...
Annual report of the Commissioner of fisheries to the Secretary of Commerce for the fiscal year ended June 30,...
The Sablefish, alias black cod. An introduction to one of the best and richest of American food fishes, with recipes for cooking it
Statistics of the fisheries of the middle Atlantic States for 1904...
List of publications of the Bureau of fisheries available for distribution...
Statistics of the fisheries of the New England States for 1905...
Report of the Bureau of fisheries...
Investigational report N°...
Bulletin N°...
Document N°...
Economic circular No...
The fishes of Samoa

Documents about Etats-Unis. Bureau of fisheries (1)

Livres (1)

Fiscal regulations governing employments in the field

See also (3)