Une cuisine contemporaine

Olivier Roellinger
Language : français
Genre or work form : Textual works
Date : 2005
Variant of the title : Olivier Roellinger's contemporary French cuisine, fifty recipes inspired by the sea

Editions of "Une cuisine contemporaine" (2 resources in data.bnf.fr)

Books (2)

Une cuisine contemporaine [Paris] : Flammarion , impr. 2005
Olivier Roellinger's contemporary French cuisine Paris : Flammarion , DL 2005

Authors linked with "Une cuisine contemporaine" (3 resources in data.bnf.fr)