Fereidoon Shahidi

Langue : anglais
Note :
Biochimiste. - En poste, Departments of Biochemistry and chemistry, Memorial University of Newfoundland, Canada (en 1994)
Autre forme du nom : Fereidoon Shahidi
ISNI : ISNI 0000 0001 0930 0753

Fereidoon Shahidi : œuvres (27)

Éditeur scientifique (24)

Olives and olive oil as functional foods
Handbook of functional beverages and human health
Handbook of antioxidants for food preservation
Dried fruits
Nutrigenomics and proteomics in health and disease
Tea and tea products
Tree nuts
Marine nutraceuticals and functional foods
Anti-angiogenic functional and medicinal foods
Maximising the value of marine by-products
Food lipids
Nutraceutical proteins and peptides in health and disease
Bailey's industrial oil and fat products
Nutraceutical beverages
Flavor chemistry of ethnic foods
Quality attributes of muscle foods
Flavor of meat and meat products
Process-induced chemical changes in food
Antinutrients and phytochemicals in food
Flavor and lipid chemistry of seafoods
Seafood safety,processing and biotechnology
Flavor of meat and meat products
Canola and rapeseed

Auteur du texte (1)

Asian functional foods

Autre (2)

Biochemistry of foods
Cereals and pulses

Voir aussi (4)